In 1943, our country was at war and millions of young men left home to “join up”. Garin Hargrave Ferguson left Springfield, his girl Betty Hall, and a job at Heer’s Department Store to join the Army Air Corp. First stop was Aloe Field in Victoria, Texas. Missing Betty, he sent a telegram proposing marriage. She said yes and they married on his first leave home.
While flying P-40’s, B-24’s and B-29’s at Randolph Field in San Antonio, Garin fell in love again... with Tex-Mex food. This passion for Mexican food would follow him home to the Ozarks.
After the war, the Fergusons returned to Springfield. Garin started Ferguson Crop Dusting Service, dusting and seeding from here to Tunica, Mississippi. His career would span 17 years, 11 pilots, 9 Stearman biplanes and one run-in with a power line!
Garin and Betty bought the Pig-N-Bun in 1951, a longtime barbecue restaurant at National & Bennett. There, Garin gave Springfield its first taste of Mexican food! Working from Texas memories and with the help of his good friend Mike, the same recipes that you enjoy today, made their debut.